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sous chef in Honolulu

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  1. Sous Chef at The Arcadia Family of Companies

    Seeking an experienced Sous Chef to join our Dining Services Department at 15. Teamwork environment & benefits....

  2. Dish Washer at SKY Waikiki Rooftop Bistro | Lounge | Nightclub

    Executive Chef/Executive Sous Chef/Sous Chef/Lead Line Cook. The Dishwasher/Day Cleaner is responsible for cleaning, organizing, and restocking all dishware,...

  3. Sous Chefs at American Cruise Lines

    All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

  4. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

  5. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

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    1. Dishwasher

      POSITION: Dishwasher/Day CleanerDEPARTMENT : KitchenREPORTS TO : Executive Chef/Executive Sous Chef/Sous Chef/Lead Line CookSTARTING PAY: $10 Hourly POSITION SUMMARY:The Dishwasher/Day Cleaner is responsible for cleaning, organizing, and restocking all dishware, silverware, glassware, barware, and kitchenware and providing a constant flow of equipment and supplies to the Front of the House ...

    1. SOUS CHEF - MANGIA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. New Restaurant Opening - Assistant Manager/ Sous Chef

      Position Summary:We are seeking Restaurant Managers who are responsible for the overall operations of a Kona Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs.  Duties and Responsibilities: Planning and ...

    1. Commis Chef on call at Santa Barbara Beach & Golf Resort

      The Commis Chef assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and...

    1. GARDE MANGER SOUS CHEF at Borgata Hotel Casino & Spa

      Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Lead Technical Bid Writer at International Rescue Committee

      Le Rédacteur en Chef de la Proposition Technique aura comme responsabilités:. Excellentes compétences de planification avec une capacité à travailler sous...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a...

      1. Sous Chefs- Orlando at American Cruise Lines

        All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

      2. Sous Chef (Shipboard) at Princess Cruises

        Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

      3. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      4. Commis Chef 3 at Santa Barbara Beach & Golf Resort

        The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...

      5. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

        The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....