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restaurant managers in Honolulu

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  1. Restaurant Manager at Tommy Bahama

    Develop/streamline restaurant processes in partnership with the Restaurant General Manager. Manage upkeep of physical restaurant in partnership with the...

  2. Regional Manager at Buffalo Wild Wings

    As a Regional Manager. Our Regional Manager is our coach when it comes to overseeing our management staff and developing top talent within our restaurants....

  3. Department Manager at McDonalds

    But some managers also lead Departments. The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains...

  4. Security Associate at SKY Waikiki: Rooftop Bistro | Lounge | Nightclub

    Nightclub, bar, lounge and|or restaurant environment. High volume nightclub, bar, lounge, restaurant operations....

  5. Food and Beverage Coordinator - North Creek, NY at Iowa Pacific Holdings

    Proven restaurant kitchen experience, excellent references, college culinary degree preferred. Will keep Train Supervisor and/or Event Manager informed of...

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    1. Restaurant Manager

      Outback Steakhouse is seeking Salary Manager Leadership on Oahu!Now Open for Lunch 7 Days a WeekJob DescriptionIf you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Outback Steakhouse! We are seeking a Front-of-the House (FOH) Restaurant Manager to oversee daily restaurant operations related to our dining area, bar and takeaway ...

    1. Assistant Manager at Taco Bueno

      Maintains a clean restaurant. The Assistant Manager is responsible for the aiding the General Manager on overall operations, appearance, profitability and...

    1. Restaurant Shift Supervisor - Jollibee Ala Moana

      The Shift Supervisor assists the Restaurant Manager in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:1) Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program2) Implement assigned Crew Management activity.3) Implement assigned cost management activity4) ...

    1. Assistant Manager at Meatheads Burgers

      Collaborate with the General Manager to schedule and run operations. Oversee Start-up and shut-down of restaurant equipment and processes (opening/closing...

    1. Restaurant Shift Supervisor (Jollibee - Kalihi)

      The Shift Supervisor assists the Restaurant Manager in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:1) Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program2) Implement assigned Crew Management activity.3) Implement assigned cost management activity4) ...

    1. Cruise Ship Assistant Waiter/Waitress at CTI Group

      Standard restaurant background. To perform all duties other than above as requested by the Waiter, Head Waiter and Restaurant Manager....

    1. Restaurant Shift Supervisor - Jollibee SFC Waipahu

      The Shift Supervisor assists the Restaurant Manager in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:1) Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program2) Implement assigned Crew Management activity.3) Implement assigned cost management activity4) ...

    1. Server Assistant at Top of Waikiki

      Familiarity working in a restaurant and bar. Record and report any equipment failure and/or safety hazards to a Manager immediately....

    1. Assistant Manager

      ASSISTANT MANAGER POSITION: A fast, casual restaurant in Waipahu is seeking to add to our family an energetic, optimistic, driven assistant manager with a passion for hospitality, the ability to develop a great team, and a track record of excellence. Qualifications: - Genuine devotion to hospitality and guest satisfaction - Professional demeanor, maturity, and high personal standards - ...

    1. Server Assistant at SKY Waikiki: Rooftop Bistro | Lounge | Nightclub

      Nightclub, bar, lounge and|or restaurant environment. High volume nightclub, bar, lounge and restaurant operations....

    1. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    1. Food & Beverage Coordinator at Starwood Hotels and Resorts Worldwide Inc

      Supports Food & Beverage, Restaurant & Bars by providing administrative assistance to Food & Beverage Managers. Food & Beverage, Restaurant & Bars....

    1. Shift Manager

      Position Summary: Shift Managers report directly to the Restaurant General Manager and assist the Restaurant General Manager in the achievement of the restaurant's goals. Essential activities include People, Financial and Operations.Requirements:18 years of ageMust be able to lift 25 poundsCompensation and Benefits:Competitive payFlexible hours (Full Time or Part Time)Medical BenefitsPaid ...

    1. Room Service Coordinator at Four Seasons

      Restaurants and bars are infused with the magnetic energy of Ko Olina. The Room Service Coordinator reports to the Room Service Manager and is responsible for...

    1. Shift Manager

      Position Summary: Shift Managers report directly to the Restaurant General Manager and assist the Restaurant General Manager in the achievement of the restaurant's goals. Essential activities include People, Financial and Operations.Requirements:18 years of ageMust be able to lift 25 poundsCompensation and Benefits:Competitive payFlexible hours (Full Time or Part Time)Medical BenefitsPaid ...

    1. Assistant Brewer at CraftWorks Restaurants and Breweries

      Attend management meetings to update in-house managers on brewery issues on a weekly basis. Brews beer to specific recipes observing all sanitation and safety...

    1. Shift Manager

      Position Summary: Shift Managers report directly to the Restaurant General Manager and assist the Restaurant General Manager in the achievement of the restaurant's goals. Essential activities include People, Financial and Operations.Requirements:18 years of ageMust be able to lift 25 poundsCompensation and Benefits:Competitive payFlexible hours (Full Time or Part Time)Medical BenefitsPaid ...

    1. Assistant Brewer at Gordon Biersch

      Attend management meetings to update in-house managers on brewery issues on a weekly basis. Brews beer to specific recipes observing all sanitation and safety...

    1. Assistant Restaurant General Manager

      Position Summary: Assistant Restaurant General Managers prioritize, direct, and coordinate the activities of the restaurant to continually strengthen its Brand position and maximize its sales and profitability. Essential activities include People, Financials, Operations, Assets and Safety.Requirements:18 years of ageAt least one year of supervisory experienceOpen availabilityMinimum 5 day, 45 ...

    1. Busser / Assistant Server at Gordon Biersch

      Reports to the Manager on duty. Ensures cleanliness of the restaurant and bar area. Assists the Servers to facilitate service for our guests....

    1. Assistant Restaurant General Manager

      Position Summary: Assistant Restaurant General Managers prioritize, direct, and coordinate the activities of the restaurant to continually strengthen its Brand position and maximize its sales and profitability. Essential activities include People, Financials, Operations, Assets and Safety.Requirements:18 years of ageAt least one year of supervisory experienceOpen availabilityMinimum 5 day, 45 ...

    2. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    3. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    4. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    5. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    6. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    7. Shift Manager

      Position Summary: This is an entry level, hourly, management position. Shift Managers help to manage the daily operations of the restaurants including customer service, employee development and food production.Requirements:Must be at least 18 years of ageEnthusiasm and willingness to learnExcellent work ethicAbility to manage with minimal supervisionAbility to motivate and build ...

    8. Shift Manager

      Position Summary: This is an entry level, hourly, management position. Shift Managers help to manage the daily operations of the restaurants including customer service, employee development and food production.Requirements:Must be at least 18 years of ageEnthusiasm and willingness to learnExcellent work ethicAbility to manage with minimal supervisionAbility to motivate and build ...

    9. Shift Manager

      Position Summary: This is an entry level, hourly, management position. Shift Managers help to manage the daily operations of the restaurants including customer service, employee development and food production.Requirements:Must be at least 18 years of ageEnthusiasm and willingness to learnExcellent work ethicAbility to manage with minimal supervisionAbility to motivate and build ...

    10. Experienced Waikiki Restaurant Manager

      Now hiring: Experienced ManagersIf you like pina coladas... and a competitive salary, great ocean views, free parking, 401K, and the opportunity to work Waikiki's busiest independent and locally owned restaurant, then look no further!* Are you a positive energetic person looking for opportunities to learn and grow?* Are you looking for a better work life balance in the food and beverage ...

      1. Food and Beverage Coordinator - Middleton, WI at Iowa Pacific Holdings

        Proven restaurant kitchen experience, excellent references, college culinary degree preferred. Will keep Train Supervisor and/or Event Manager informed of...

      2. Cruise Ship Executive Housekeeper at CTI Group

        Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

      3. Assistant Beverage Manager - Mandarin Speakers at NCLH Corporation

        Assistant Beverage Manager. Assists the Beverage Manager in the operation and supervision of all public bars, lounges, crew bar and beverage service in the...

      4. Assistant Director of Dining Services at Erickson Living

        College Degree in Restaurant Management. Develops, manages, trains, and evaluates employees, managers, and supervisors....

      5. Assistant Brewer - Gordon Biersch ONLY at Walnut Brewery

        Attend management meetings to update in-house managers on brewery issues on a weekly basis. Brews beer to specific recipes observing all sanitation and safety...