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executive chef in Honolulu

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  1. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  2. Pastry III at The Fairmont Orchid

    Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:....

  3. Executive Chef 2 at Sodexo

    Sodexo is currently seeking a talented and innovative Executive Chef 2 of Food Services to join our team Kapiolani Medical Center for Women and Children in...

  4. Facilities Director at NatureBridge

    Directly supervises Executive Chef, Facilities Caretakers and Campus Custodians. Oversees the hiring, training, and supervision of the Executive Chef,...

  5. Executive Steward at The Fairmont Orchid

    Reporting to the Executive Chef and Food & Beverage Director, responsibilities and essential job functions include but are not limited to the following:....

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    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Counter Staff / Cashier at The Alley Restaurant at Aiea Bowl

      Is able to communicate effectively to all levels of employees and is able to take direct orders from the Executive Chef. G & G Entertainment, LLC*....

    1. Chef de Cuisine

      The Chef de Cuisine provides strategic culinary direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop employees and managers that share Flour & Barley’s values and culture. The Manager must convey the company’s culture to his/her employees and be ...

    1. Sous Chef/Food Srvc Spvsr-Oahu at The Research Corporation of the University of Hawaii

      Experience in food services management should have been gained in the position as a Sous Chef, Chef de Partie, or Assistant Executive Chef for a commercial...

    1. Executive Chef

      Honolulu, HI - Executive ChefFull Service RestaurantExecutive Chef Needed! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply Today for our restaurant here in Honolulu, HI. Our Company is a ...

    1. Executive Sous Chef Morimoto Waikiki at The Modern Honolulu

      Supervises hourly kitchen staff and entry level Sous Chefs. Leadership experience as a Sous Chef at an upscale hotel or restaurant:....

    1. New Opening General Manager

      Honolulu, HI - New Opening General ManagerUpscale Casual RestaurantOur company is searching for a General Manager with strong team building skills to act as our Brand Ambassador for our new restaurant here in Honolulu, HI. We are a stable and growing Company, with plans to open a new restaurant here in Honolulu. Our goal is to grow organically and double our restaurant sales, which translates ...

    1. Director of Restaurants at Starwood Hotels and Resorts

      Maintain strong working relationship with the Executive Chef and Executive Steward regarding all quality of product, menu development, maintaining set pars of...

    1. Sous Chef

      Honolulu, HI - Sous ChefUpscale Casual - Local Fresh SeafoodAre you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our restaurant here in Honolulu, HI. ...

    1. Banquet Chef at Four Seasons

      Responsibilities Supports the Executive Chef in the day to day operation in a high volume high pace signature Banquet experience Supports and proactively...

    1. Restaurant Server at The Alley Restaurant at Aiea Bowl

      Is able to communicate effectively to all levels of employees and is able to take direct orders from the Executive Chef. G & G Entertainment, LLC*....

    1. Sales & Events Manager at Mina Group

      Proven ability to executive large events in partnership with culinary team. We seek a Sales & Events Manager to join our team at chef Michael Mina's STRIPSTEAK...

    1. Executive Chef/Kitchen Manager at Cinnamon's at the 'ilikai

      We are looking for an Executive Chef with strong management skills and experience running a kitchen with at least 30+ employees. Organization is key!...

    1. Pastry Cook at Aiea Bowl & The Alley Restaurant

      Able to take direction and feedback from the Pastry Chef and Executive Chef. Able to make recipes according to standard set by the Pastry Chef and Executive...

    1. Cook 1 at Four Seasons

      The Cook 1 reports to the Executive Chef and is responsible for the preparation and execution of food in the designated outlet/area of the Resort....

      1. AWS Cloud Architect at Axius Technologies

        Assure clarity of technical communication between TCS on-site teams and client O Director / CTO level executives....

      2. Cook 4 - Garde Manger at The Fairmont Orchid

        Reporting to the Executive Chef, Executive Sous Chef, Chef de Cuisine, and Sous Chef, responsibilities and essential job functions include but are not limited...

      3. Cook at NatureBridge

        JOB TITLE: Cook Level I LOCATION: Golden Gate REPORTS TO: Executive Chef FLSA STATUS: Non-Exempt ABOUT NATUREBRIDGE Founded in 1971, NatureBridge provides

      4. Cook 4 - Cafeteria at The Fairmont Orchid

        Reporting to the Executive Chef, Executive Sous Chef, Chef de Cuisine, and Sous Chef, responsibilities and essential job functions include but are not limited...

      5. Sous Chef - Main Kitchen at The Kahala Hotel & Resort

        Assists and participates in the hiring process and decision making of the culinary Assists with the preparation and completion of the annual performance...