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executive chef in Honolulu

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  1. Event Sales Manager (Bilingual Japanese/English) at Tommy Bahama

    In partnership with the executive chef, create and price group/event menu(s). Responsible for soliciting, planning, and managing successful group and event...

  2. Executive Chef at ONE UN New York

    Minimum of 3-4 years as an Executive Chef. Hotels & Resorts, North America is currently seeking an Executive Chef to....

  3. EXECUTIVE CHEF at Compass Group USA

    Executive Chef in Framingham, MA. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and...

  4. Provision Master at NCLH Corporation

    Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

  5. SYSTEM EXECUTIVE CHEF at Compass Group USA

    System Commissary Executive Chef in St. Hands-on chef experience a must. Multi-unit Exec Chef experience Highly Desirable....

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    1. Executive Chef

      Executive ChefUpscale Casual – Lively and PassionateOur Company is actively seeking the best possible Executive Chef the hospitality industry has to offer! We are in the market for a Professional Executive Chef with solid leadership building skills and high energy, if this sounds like your style as an Executive Chef, Apply Today for our restaurant here in Honolulu, HI. We are high-energy, ...

    1. Agile Coach at Diverse Lynx

      Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

    1. Restaurant Executive Chef

      Honolulu, HI - Executive ChefDo you have the experience and passion for culinary perfection that it takes to be our Sous chef? Are you searching for the opportunity to become the Sous Chef a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply Today for our restaurant in Honolulu, HI ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Dishwasher

      POSITION: Dishwasher/Day CleanerDEPARTMENT : KitchenREPORTS TO : Executive Chef/Executive Sous Chef/Sous Chef/Lead Line CookSTARTING PAY: $10 Hourly POSITION SUMMARY:The Dishwasher/Day Cleaner is responsible for cleaning, organizing, and restocking all dishware, silverware, glassware, barware, and kitchenware and providing a constant flow of equipment and supplies to the Front of the House ...

    1. Executive Chef at Millennium Hotels

      Minimum of 3-4 years as an Executive Chef. The qualified candidate will have a minimum of three (3) years ofexperience as an Executive Chef at a full service...

    1. Restaurant Manager

      POSITION SUMMARY:The Restaurant Manager has the ability to plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well prepared and profitable service of food and beverage. WAGE/SALARY: Negotiable, based on experience ESSENTIAL DUTIES INCLUDE, BUT ARE NOT LIMITED TO:GUEST SERVICE/COMMUNICATIONS- Adhere to all TOW Standard Operating Procedures- ...

    1. Grill Cook at Thomas Jefferson University and Hospitals

      Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks....

    1. New Restaurant Opening - Assistant Manager/ Sous Chef

      Position Summary:We are seeking Restaurant Managers who are responsible for the overall operations of a Kona Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs.  Duties and Responsibilities: Planning and ...

    1. Cook – Sushi at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Executive Chef at Resort Lifestyle Communities

      Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

        Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

      2. FLOATING EXECUTIVE CHEF at Compass Group USA

        The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations....

      3. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      4. Cook Teppanyaki at NCLH Corporation

        He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

      5. Executive Chef at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...