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culinary in Honolulu

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    1. Executive Chef

      An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What ...

    2. *Restaurant Sous Chef* - NEW OPENING! ($55-60K)

      Honolulu, HI - SOUS CHEF - UPSCALE RESTAURANT / NEW OPENING! With locations scattered across the country, we have become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into ...

    3. Executive Chef - NEW RESTAURANT OPENING! ($80-90K + BONUS)

      Honolulu, HI - Executive Chef Needed! We have restaurants from coast to coast and pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve ...

    4. CULINARY TEAM ASSOCIATE

        STAR OF HONOLULU Culinary Team Associate for banquet style food production -- One year minimum food handling experience, knowledge of food safety and sanitation.  Duties include:  plating food, heating up food, garnishing food, expediting, busing dishes, washing dishes, ...