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culinary in Honolulu

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  1. Sous Chef at The Arcadia Family of Companies

    Previous culinary experience is highly. Teamwork environment & benefits....

  2. Line/Prep Cook at Luibueno's Mexican & Latin Cuisine

    Passion and drive for a career in culinary arts. Associates degree or higher in culinary arts preferred but not required....

  3. Wok Cook at Chun Wah Kam Noodle Factory, Inc.

    Previous culinary experience or education is preferred. Chun Wah Kam Noodle Factory, Inc....

  4. Line Cook/Prep Cook at Top of Waikiki or SKY Waikiki

    High School or Culinary Program preferred. Must be able to perform other duties as requested by Chef or fellow associates that pertain to the culinary...

  5. Server at Sagora Senior Living

    Department: Culinary Community: University Place Location: Abilene, TX Servers provide dining and table service to our senior residents. Come join our

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    1. Tiki's Grill & Bar Restaurant Manager

      Now hiring: Cool ManagersIf you like pina coladas... and a competitive salary, great ocean views, free parking, 401K, and the opportunity to work Waikiki's busiest independent and locally owned restaurant, then look no further!* Are you a positive energetic person looking for opportunities to learn and grow?* Are you looking for a better work life balance in the food and beverage industry?* ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Kitchen Manager

      Honolulu, HI - Kitchen ManagerUpscale Casual-Culinary LeaderAre you a Kitchen Manager passionate about your culinary skills? Are you in the culinary industry because it's just plain fun? Don't pass up this great opportunity as a Kitchen Manager for our restaurant here in Honolulu, HI. Our belief is nothing will be accomplished unless we are having fun while working hard. Our Kitchen Manager ...

    1. Sous Chefs- Orlando at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Restaurant Manager

      Honolulu, HI - Restaurant ManagerUpscale Casual-Industry ProfessionalHere, there is something for everyone! If you are a Restaurant Manager bringing passion, enthusiasm, and experience to the table, then we'll serve up a career full of growth, challenge, and excitement. W Our unsurpassable customer service and extremely dedicated culinary teams have lead us to several awards including: Nation ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Executive Chef

      Executive ChefUpscale Casual – Lively and PassionateOur Company is actively seeking the best possible Executive Chef the hospitality industry has to offer! We are in the market for a Professional Executive Chef with solid leadership building skills and high energy, if this sounds like your style as an Executive Chef, Apply Today for our restaurant here in Honolulu, HI. We are high-energy, ...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. Restaurant Executive Chef

      Honolulu, HI - Executive ChefDo you have the experience and passion for culinary perfection that it takes to be our Sous chef? Are you searching for the opportunity to become the Sous Chef a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply Today for our restaurant in Honolulu, HI ...

    1. COOK II at Greenville Health System

      In lieu of experience, two years of culinary training at an approved school. Prepares food items for Patients, Cafeteria, and Catering utilizing different...

    1. Catering Convention Services Manager

      PURPOSE AND SCOPEThe Catering Services Manager is responsible for managing all Front of House food and beverage service to the guests. Responsibilities include, but are not limited to, planning and set up for events. Event day execution of all banquet food and alcoholic beverage service. Training, inventory and executing "The Levy Difference". The Catering Services Manager works closely with ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

    1. Culinary Manager - Kitchen Manager - Corporate Casual Restaurant

      CULINARY/ KITCHEN MANAGER needed in Kapolei, HI for a Corporate Casual Dining Restaurant that is GROWING nationwide.Qualifications: 2-5 years KM/ BOH management experience in a high volume corporate casual/ chain restaurant (i.e. Buffalo Wild Wings, Applebee’s, TGI Friday’s, Chili’s, etc.)Proven track record of successfully managing, developing, and mentoring kitchen staffMust fit the company ...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      The role involves direct client engagement and requires ability to work with all levels up to the C-Suite and across the key client functions of Marketing,...

    1. Line Cook

      POSITION SUMMARY:***Hawaii Applicants Only***The Line Cook preps and has the ability to work one of the following stations; Grill, Flat Top, Saute, Pastry, Cold Apps, and Hot Apps. General cleaning of the kitchen as well as all areas of the Top of Waikiki including but not limited to appliances and equipment. Performs other duties as requested.WAGE/SALARY RANGE:This is an hourly position with ...

    1. INTERMEDIATE COOK - THE WATER CLUB (J1) at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associates degree in Culinary Arts. POSITION DESCRIPTION AND RESPONSIBILITIES include, but are not limited to the...

    1. Line Cook

      POSITION SUMMARY:***Hawaii Applicants Only***The Cook III preps and has the ability to work one of the following stations; Grill, Flat Top, Saute, Pastry, Cold Apps, and Hot Apps. General cleaning of the kitchen as well as all areas of the Top of Waikiki including but not limited to appliances and equipment. Performs other duties as requested.WAGE/SALARY RANGE:This is an hourly position with ...

    1. Taste of Home Culinary Specialist at Trusted Media Brands

      Taste of Home Culinary Specialist. Is looking for Culinary Specialists to join its Live Cooking School team. At least 2 years’ experience in culinary arts, home...

    1. Vitamix Sales Representative: Paid Training and We Book Events

      Vitamix, in partnership with Kelly Services, is looking for top sales professionals in the "pitch" business to demonstrate and sell Vitamix high-end blending equipment directly to consumers. This position will match your sales skills and your passion and commitment to a healthy lifestyle, with a job you can love and a product you can believe in. There is an immediate opening in the Honolulu ...

    1. Chef Tournant at NCLH Corporation

      3+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency preferred....

      1. Dishwasher at Sagora Senior Living

        Department: Culinary Community: University Place Location: Abilene, TX The Dishwasher is responsible for clearing tables, washing dishes, and cleaning the

      2. Cook Teppanyaki at NCLH Corporation

        2+ years of culinary experience with Asian influences (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

      3. Sous Chefs at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      4. Executive Chef at American Cruise Lines

        Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

      5. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....