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culinary in Honolulu

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  1. Line cook at Morimoto Waikiki

    Both A.M. and P.M. positions available. Minimum 2 years high volume experience recommended. Teamwork and great attitude are a must. Competitive compensation

  2. Line Cook/Prep Cook at Top of Waikiki or SKY Waikiki

    High School or Culinary Program preferred. Must be able to perform other duties as requested by Chef or fellow associates that pertain to the culinary...

  3. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

    Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

  4. Retail Manager at Orange Regional Medical Center

    Associate’s Degree with Major in Food Service, Restaurant Management, Culinary Arts, Dietetics or related curriculum required....

  5. Admissions Representative (Eastern & Northern Ohio, Western and Northern Pennsylvania) at Johnson & Wales University

    Associate's or bachelor's degree in culinary arts. Organizes, directs, and administers student recruitment activities for a geographically defined region to...

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    1. Sous Chef

      Honolulu - Sous ChefUpscale Casual-Culinary LeaderAre you a Sous Chef that loves to use your talents to bring your culinary visions to life? If so, you could be just what our restaurant needs! Apply Today to become the Sous Chef for our location Honolulu, HI. Our company is committed to providing every guest with an exceptional dining experience every time they walk through our doors. Each ...

    1. Cook at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Kitchen Manager

      Honolulu, HI - Kitchen ManagerCulinary LeaderAre you a Kitchen Manager enjoying taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and 'made from scratch' food preparation? Are you the type of Kitchen Manager ensuring the shift is run in a smooth manner with a focus on "Quality" while attending to unexpected ...

    1. Assistant Pastry at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary educational establishment or foreign equivalency is...

    1. Baker at NCLH Corporation

      Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...

    1. Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Assistant Cook at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary education establishment or foreign equivalency is...

    1. Assistant Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalent is preferred. Formal culinary training from a recognized educational institution may substitute for this...

    1. Chef Tournant at NCLH Corporation

      3+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency preferred....

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Pride of America Culinary Career Event at NCLH Corporation

      Join us at an upcoming private recruitment event to learn about embarking on a lifestyle changing career aboard the Pride of America. Tuesday, February 16,

      1. REGIONAL EXECUTIVE CHEF / SCHOOLS K-12 / NATIONWIDE Job at Compass Group USA

        Culinary Arts Degree from a recognized Culinary school (i.e. Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center...

      2. Marketing Specialist at Sodexo

        Sodexo Schools Services is adding a new Marketing Specialist “Growth Specialist” position; This position will operate in the Central geographic operating area

      3. Executive Sous Chef at NCLH Corporation

        Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

      4. Cook Pizzaiolo at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

      5. Pastry at NCLH Corporation

        2+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....