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culinary in Honolulu

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    1. Kitchen Manager ($66-75K)

      Honolulu, HI - Kitchen Manager / HIGH VOLUME Are you a Kitchen Manager enjoying taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation? Are you the type of ...

    2. Assistant Cook - On-Call

      An Assistant Cook - On-Call with Hilton Hotels and Resorts is responsible to assist cooks in the preparation of all items to be produced for the Food and Beverage outlets and Banquet according to Hilton's high standards of quality.What will it be like to work for this Hilton ...

    3. Assistant Pastry Cook

      Assistant Pastry Cook with Hilton Hotels & Resorts is responsible for working the day to day operations of the pastry kitchen to include the preparation and production of all pastry, bread and dessert items.What will it be like to work for this Hilton Worldwide Brand?One of ...

    4. Sous Chef: Fine Dining American Grill

      Location: HI - Honolulu Compensation: $50,000 - $60,000 base + benefits Responsibilities: Industry-leading fine dining restaurant group with multiple concepts spanning the globe, is seeking an ambitious Sous Chef in Waikiki, Hawaii. The ideal candidate will bring ...

    5. Cook - Part-Time

      A Cook with Doubletree by Hilton is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.What will it be like to work for this ...