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culinary in Honolulu

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    1. Assistant Cook - On-Call

      An Assistant Cook - On-Call with Hilton Hotels and Resorts is responsible to assist cooks in the preparation of all items to be produced for the Food and Beverage outlets and Banquet according to Hilton's high standards of quality.What will it be like to work for this Hilton ...

    2. Assistant Pastry Cook

      Assistant Pastry Cook with Hilton Hotels & Resorts is responsible for working the day to day operations of the pastry kitchen to include the preparation and production of all pastry, bread and dessert items.What will it be like to work for this Hilton Worldwide Brand?One of ...

    3. Sous Chef: Fine Dining American Grill

      Location: HI - Honolulu Compensation: $50,000 - $60,000 base + benefits Responsibilities: Industry-leading fine dining restaurant group with multiple concepts spanning the globe, is seeking an ambitious Sous Chef in Waikiki, Hawaii. The ideal candidate will bring ...

    4. Cook - Part-Time

      A Cook with Doubletree by Hilton is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.What will it be like to work for this ...

    5. *Restaurant Sous Chef* - NEW OPENING! ($55-60K)

      Honolulu, HI - SOUS CHEF - UPSCALE RESTAURANT / NEW OPENING! With locations scattered across the country, we have become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into ...

    6. CULINARY TEAM ASSOCIATE

        STAR OF HONOLULU Culinary Team Associate for banquet style food production -- One year minimum food handling experience, knowledge of food safety and sanitation.  Duties include:  plating food, heating up food, garnishing food, expediting, busing dishes, washing dishes, ...