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culinary in Honolulu

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  1. Line/Prep Cook at Luibueno's Mexican & Latin Cuisine

    Passion and drive for a career in culinary arts. Associates degree or higher in culinary arts preferred but not required....

  2. Food and Beverage Manager - Shipboard at Princess Cruises

    We serve. We respect our team. We innovate. We are consistent. We are accountable. We do it right. Princess Cruises has excellent shipboard opportunities for

  3. Kitchen Manager at Gecko Hospitality

    As the Executive Kitchen Manager you will be responsible for every culinary aspect of the restaurant. Executive Kitchen Manager....

  4. Patient Services Manager 1 at Sodexo

    Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional...

  5. Kitchen Manager - San Francisco Opportunities at The Cheesecake Factory

    Culinary school background a plus. As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For® by Fortune Magazine in 2015, The...

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    1. Sous Chef

      Sous ChefUpscale Dining- Unlimited Growth PotentialSalary $45,000 - $50,000Our company is actively seeking an experienced Sous Chef with a passion for the culinary arts and a desire to shine! Our ideal candidate will be incredibly motivated and possess a “never settle” attitude.  This is a fantastic opportunity to grow your culinary career with a great company- Apply Today for our location in ...

    1. Personal Chef - Part-Time at Salted Chef

      A culinary degree is preferred but not required. Salted Chef provides personal meal preparation in client homes....

    1. Sous Chef

      Sous ChefCasual Theme - Family Dining RestaurantSalary - $55,000 - $60,000This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence. We are in search of a Sous Chef craving career growth and the opportunity to showcase their culinary ...

    1. Assistant Hotel Director at NCLH Corporation

      Job Summary and Essential Job Functions: Supports the Hotel Director in the overall hotel operation, with emphasis placed on the Revenue Departments and the

    1. Executive Chef

      Executive ChefFamily Fun and Casual Dining Restaurant$55,000 - $60,000Executive Chef Needed! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Honolulu, HI.  Our ...

    1. Interim Housing Cook at PATH (People Assisting The Homeless)

      Culinary Arts degree a plus. The Cook will prepare and cook family-style meals for residents of a homeless service facility and maintain the sanitation and...

    1. Front of House Manager

      Front of House Manager Culinary Leader – Upscale, Scratch Kitchen, High-Volume $5M Sales $60 + Bonus Honolulu, HI Are you the type of Front of House Manager ensuring the shift is run in a smooth manner with a focus on “Quality" while attending to unexpected problems or emergencies that may arise? If you answered yes, there is an exciting career here for you! We are operating close to 170 ...

    1. Sous Chefs at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Restaurant Manager

      Restaurant Manager Upscale Casual-Industry Professional HIGH VOLUME RESTAURANT $50,000 - $60,000 + BONUS Here, there is something for everyone! If you are a Restaurant Manager bringing passion, enthusiasm, and experience to the table, then we'll serve up a career full of growth, challenge, and excitement. We are operating close to 170 restaurants in close to 40 states, with continuing ...

    1. INTERMEDIATE COOK - METRO at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associates degree in Culinary Arts. Creates and ensures a fresh, positive and exciting environment where sanitation,...

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

    1. Prep Cook at Cache Creek Casino Resort

      Prepare food to the highest standards of culinary quality. Operate machineries such as Power Mixers, Slicer, Emulsifier, Steamer etc. upon completion of...

    1. INTERMEDIATE COOK - BREAD & BUTTER at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associates degree in Culinary Arts. Creates and ensures a fresh, positive and exciting environment where sanitation,...

    1. Utility at Unidine

      Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences....

    1. Chef Instructor at Greater Chicago Food Depository

      Broad knowledge of culinary terms and definitions. Demonstrated ability to teach formal technique and culinary methods in individual group settings....

      1. Military Culinary Specialist - Kitchen Manager - The Cheesecake Factory at The Cheesecake Factory

        Culinary Knowledge and Restaurant Systems. Now take those skills and join our highly acclaimed Culinary Team....

      2. FLIGHT/CABIN ATTENDANT at Solarius

        GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

      3. Scotts Corporate Flight Attendant at The Scotts Company

        Corporate Flight Attendant The Scotts Miracle-Gro Company (NYSE: SMG) is the world's largest marketer of branded consumer lawn and garden products, with a

      4. Bar Porter at Alan Wong's Honolulu

        We are looking for people with a passion for culinary excellence! We are committed to learning, growing and never settling for anything but the heart and soul's...

      5. Captain/Server (Day Shift) at The Pineapple Room by Alan Wong

        We are looking for people with a passion for culinary excellence! We are committed to learning, growing and never settling for anything but the heart and soul's...