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chef manager in Honolulu

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  1. Cruise Ship Executive Housekeeper at CTI Group

    Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

  2. Lead Technical Bid Writer at International Rescue Committee

    Le Rédacteur en Chef de la Proposition Technique aura comme responsabilités:. In close collaboration with the Bid Manager and other members of the Bid Team,...

  3. Agile Coach at Diverse Lynx

    Minimum 10 to 12 years' experience in Agile and Lean based process improvements in a large organization acting in a leadership role /Managing Consultant /Client...

  4. Lead Prep Cook at Spartan Shops

    Promptly communicates production shortages to Retail Operations Manager and Sous Chef. Works with Retail Operations Manager and Sous Chef on creating, refining,...

  5. Technical Lead at VariQ

    APMG / Agile PgM Certification (Agile Program Manager) (optional). Amazon Web Services, AngularJS, Docker, GitHub Enterprise, Slack, ActiveMO, Chef, Confluence,...

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    1. Executive Chef

      Executive ChefUpscale Casual – Lively and PassionateOur Company is actively seeking the best possible Executive Chef the hospitality industry has to offer! We are in the market for a Professional Executive Chef with solid leadership building skills and high energy, if this sounds like your style as an Executive Chef, Apply Today for our restaurant here in Honolulu, HI. We are high-energy, ...

    1. Site Reliability Engineer / DevOps at Vox Media

      Previous work with Chef or Configuration Management solutions. Good communication skills, ability to work on a geographically dispersed team of developers,...

    1. Restaurant Executive Chef

      Honolulu, HI - Executive ChefDo you have the experience and passion for culinary perfection that it takes to be our Sous chef? Are you searching for the opportunity to become the Sous Chef a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply Today for our restaurant in Honolulu, HI ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

    1. Catering Convention Services Manager

      PURPOSE AND SCOPEThe Catering Services Manager is responsible for managing all Front of House food and beverage service to the guests. Responsibilities include, but are not limited to, planning and set up for events. Event day execution of all banquet food and alcoholic beverage service. Training, inventory and executing "The Levy Difference". The Catering Services Manager works closely with ...

    1. Cruise Ship Butcher at CTI Group

      Must complete all the Daily Butcher Recaps as required by the Food Manager. Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef...

    1. Restaurant Manager

      POSITION SUMMARY:The Restaurant Manager has the ability to plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well prepared and profitable service of food and beverage. WAGE/SALARY: Negotiable, based on experience ESSENTIAL DUTIES INCLUDE, BUT ARE NOT LIMITED TO:GUEST SERVICE/COMMUNICATIONS- Adhere to all TOW Standard Operating Procedures- ...

    1. Cruise Ship Sous Chef at CTI Group

      Will work very closely with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to Equipment control and maintenance as well as...

    1. New Restaurant Opening - Assistant Manager/ Sous Chef

      Position Summary:We are seeking Restaurant Managers who are responsible for the overall operations of a Kona Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs.  Duties and Responsibilities: Planning and ...

    1. Cruise Ship Cook at CTI Group

      Must complete the Daily Fish Recaps required by the Food Manager. Ensures the cleaning of the Fish Shop and Fish Thawing Rooms as per the Executive Chef...

    1. Solution Engineer at CliQr

      The Solution Engineer will work as a team member along with the Engagement Manager, Technical Account Manager and supporting team members to deliver the...

    1. Provision Master at NCLH Corporation

      Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

    1. Senior Middleware Application Engineer at Oracle

      Enterprise Manager, Chef, etc). Oracle Enterprise Manager, etc) ensuring local or customer customizations are....

    1. Sr. Software Engineer – System Management Discovery at BDNA Corporation

      Knowledge of dev-ops processes, practices and tools such as Puppet or Chef. Active Directory, WMI, SNMP, SSH, TCP/IP, NMAP, Unix/Linux, VB Script, Shell Script,...

    1. Ruby on Rails Developer at Womply

      You'll also have opportunities to branch out and work with ActiveMQ, Chef, Docker, Cassandra, Spark, and other interesting technologies....

      1. Assistant Manager, Residential Dining at Spartan Shops

        Maintains quality, quantity, and por­tion control standards with Head Chef and Manager. Reports to Manager, Residential Dining....

      2. Executive Chef at Resort Lifestyle Communities

        RLC is looking for candidates who are strong leaders and managers of people with experience in:. Currently, we are accepting applications for experienced Chefs...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory....

      4. Lead Cook at Spartan Shops

        Assists Kitchen Manager and Head Chef in training of kitchen staff. Reports directly to Head Chef. Performs additional responsibilities as requested by the...

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Assistant Manager Food Operations. At Disney Cruise Line , you can set sail on the job...