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chef in Honolulu

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    1. DevOps Engineer - 100% Remote Work - Great Pay

      DevOps Automation Engineer In this role, engineers are responsible for implementing solutions while working with other DevOps Automation Engineers. Looking for Senior and Junior candidates. Great pay, great benefits, great opportunity! Remote work! The following ...

    2. Assistant Pastry Cook

      Assistant Pastry Cook with Hilton Hotels & Resorts is responsible for working the day to day operations of the pastry kitchen to include the preparation and production of all pastry, bread and dessert items.What will it be like to work for this Hilton Worldwide Brand?One of ...

    3. Sous Chef: Fine Dining American Grill

      Location: HI - Honolulu Compensation: $50,000 - $60,000 base + benefits Responsibilities: Industry-leading fine dining restaurant group with multiple concepts spanning the globe, is seeking an ambitious Sous Chef in Waikiki, Hawaii. The ideal candidate will bring ...

    4. Restaurant Manager - Upscale Casual ($45-55K)

      Honolulu - Restaurant Manager Opportunity For over a decade, we have been proud to serve our customers throughout the region some of the finest meals around! We pay attention to the details and hand-craft every dish to make sure it’s perfect for our guests. Our kitchen ...

    5. Food Safety and Quality Technician

      Job Description Kelly Services, Inc. is NOW HIRING for a FOOD SAFETY & QUALITY TECHNICIAN for a PREMIER GROWING food production/catering company in Honolulu. The perfect candidate will be instrumental in reviewing food safety processes and procedures. Job Responsibilities: - ...

    6. Executive Chef Pastry

      An Executive Pastry Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all pastry production in the hotels continuing effort to deliver outstanding guest service and financial profitability ...

    7. Line Cook / Pantry Cook / Chef

        Haleiwa Joe's award winning restaurant at Haiku Gardens Kaneohe is currently seeking experienced line cooks and prep cooks as well as entry level pantry cooks to become part of a strong restaurant team. Ideal candidates are professional, work well in team environments, ...

    8. *Restaurant Sous Chef* - NEW OPENING! ($55-60K)

      Honolulu, HI - SOUS CHEF - UPSCALE RESTAURANT / NEW OPENING! With locations scattered across the country, we have become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into ...