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restaurant in Honolulu

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  1. Security Associate at SKY Waikiki: Rooftop Bistro | Lounge | Nightclub

    Nightclub, bar, lounge and|or restaurant environment. High volume nightclub, bar, lounge, restaurant operations....

  2. Concierge Assistant - Mandarin Language at NCLH Corporation

    We are seeking individuals that are passionate about hospitality and being their personal best. Facilitates guest requests such as Restaurant & Entertainment...

  3. Assistant Director of Dining Services at Erickson Living

    College Degree in Restaurant Management. Bachelor’s degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year...

  4. Host/Service Assistant at Longhorn Steakhouse

    Demonstrating genuine hospitality and helping to deliver an exceptional Dining Experience by. Work in a team-oriented, high-volume, fast-paced, guest-centric...

  5. Assistant Hotel Director at NCLH Corporation

    Bachelor’s degree or foreign equivalency in Hotel and Restaurant Management from a recognized hotel/culinary institution is required....

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    1. Restaurant Manager

      Outback Steakhouse is seeking Salary Manager Leadership on Oahu!Now Open for Lunch 7 Days a WeekJob DescriptionIf you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Outback Steakhouse! We are seeking a Front-of-the House (FOH) Restaurant Manager to oversee daily restaurant operations related to our dining area, bar and takeaway ...

    1. Host/Hostess at SKY Waikiki: Rooftop Bistro | Lounge | Nightclub

      Nightclub, bar, lounge and|or restaurant environment. High volume nightclub, bar, lounge and restaurant operations....

    1. Restaurant Shift Supervisor - Jollibee Ala Moana

      The Shift Supervisor assists the Restaurant Manager in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:1) Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program2) Implement assigned Crew Management activity.3) Implement assigned cost management activity4) ...

    1. Assistant Director of Banquets at Four Seasons

      Restaurants and bars are infused with the magnetic energy of Ko Olina. Working at Four Seasons Four Seasons can offer what many hospitality professionals dream...

    1. Restaurant Shift Supervisor (Jollibee - Kalihi)

      The Shift Supervisor assists the Restaurant Manager in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:1) Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program2) Implement assigned Crew Management activity.3) Implement assigned cost management activity4) ...

    1. La Hiki Server Assistant at Four Seasons

      Restaurants and bars are infused with the magnetic energy of Ko Olina. Working at Four Seasons Four Seasons can offer what many hospitality professionals dream...

    1. Restaurant Shift Supervisor - Jollibee SFC Waipahu

      The Shift Supervisor assists the Restaurant Manager in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:1) Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program2) Implement assigned Crew Management activity.3) Implement assigned cost management activity4) ...

    1. Assistant Director of Security at Four Seasons

      Restaurants and bars are infused with the magnetic energy of Ko Olina. Working at Four Seasons Four Seasons can offer what many hospitality professionals dream...

    1. Assistant Manager

      ASSISTANT MANAGER POSITION: A fast, casual restaurant in Waipahu is seeking to add to our family an energetic, optimistic, driven assistant manager with a passion for hospitality, the ability to develop a great team, and a track record of excellence. Qualifications: - Genuine devotion to hospitality and guest satisfaction - Professional demeanor, maturity, and high personal standards - ...

    1. Fish House Server Assistant at Four Seasons

      Restaurants and bars are infused with the magnetic energy of Ko Olina. The Food Runner reports to the Restaurant Manager and serves guest needs by assisting the...

    1. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    1. Crew Member at Popeyes Hawaii

      Attends special meetings as scheduled by the Restaurant Manager. Project a professional appearance and a positive attitude at all times in the restaurant....

    1. Shift Manager

      Position Summary: Shift Managers report directly to the Restaurant General Manager and assist the Restaurant General Manager in the achievement of the restaurant's goals. Essential activities include People, Financial and Operations.Requirements:18 years of ageMust be able to lift 25 poundsCompensation and Benefits:Competitive payFlexible hours (Full Time or Part Time)Medical BenefitsPaid ...

    1. NAMER Customer Engineer Representative I at NCR

      Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

    1. Shift Manager

      Position Summary: Shift Managers report directly to the Restaurant General Manager and assist the Restaurant General Manager in the achievement of the restaurant's goals. Essential activities include People, Financial and Operations.Requirements:18 years of ageMust be able to lift 25 poundsCompensation and Benefits:Competitive payFlexible hours (Full Time or Part Time)Medical BenefitsPaid ...

    1. Administrative Support Assistant I at SDSU Research Foundation

      Knowledge of the Hospitality industry. One year experience in the hospitality industry. Role model hospitality behavior to create warm environment for Payne...

    1. Shift Manager

      Position Summary: Shift Managers report directly to the Restaurant General Manager and assist the Restaurant General Manager in the achievement of the restaurant's goals. Essential activities include People, Financial and Operations.Requirements:18 years of ageMust be able to lift 25 poundsCompensation and Benefits:Competitive payFlexible hours (Full Time or Part Time)Medical BenefitsPaid ...

    1. Executive Team Intern at Element Collective

      Has a passion for the restaurant & service industry. Interns must be driven and organized, and passionate about the hospitality industry!...

    1. Assistant Restaurant General Manager

      Position Summary: Assistant Restaurant General Managers prioritize, direct, and coordinate the activities of the restaurant to continually strengthen its Brand position and maximize its sales and profitability. Essential activities include People, Financials, Operations, Assets and Safety.Requirements:18 years of ageAt least one year of supervisory experienceOpen availabilityMinimum 5 day, 45 ...

    1. Customer Engineer Rep l at NCR

      Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables more than 550 million transactions...

    1. Assistant Restaurant General Manager

      Position Summary: Assistant Restaurant General Managers prioritize, direct, and coordinate the activities of the restaurant to continually strengthen its Brand position and maximize its sales and profitability. Essential activities include People, Financials, Operations, Assets and Safety.Requirements:18 years of ageAt least one year of supervisory experienceOpen availabilityMinimum 5 day, 45 ...

    2. Crew Member

      Position Summary: Crew members play a key role in the operation of our restaurants. They are involved in all aspects of food preparation, restaurant cleanliness and customer service.Requirements:Must be at least 16 years of ageEnthusiasm and willingness to learnExcellent work ethic Compensation and Benefits:Excellent starting wageMerit increase reviewsMeal discountsFree uniformFlexible ...

    3. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    4. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    5. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    6. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    7. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    8. Shift Manager

      Position Summary: This is an entry level, hourly, management position. Shift Managers help to manage the daily operations of the restaurants including customer service, employee development and food production.Requirements:Must be at least 18 years of ageEnthusiasm and willingness to learnExcellent work ethicAbility to manage with minimal supervisionAbility to motivate and build ...

    9. Shift Manager

      Position Summary: This is an entry level, hourly, management position. Shift Managers help to manage the daily operations of the restaurants including customer service, employee development and food production.Requirements:Must be at least 18 years of ageEnthusiasm and willingness to learnExcellent work ethicAbility to manage with minimal supervisionAbility to motivate and build ...

    10. Shift Manager

      Position Summary: This is an entry level, hourly, management position. Shift Managers help to manage the daily operations of the restaurants including customer service, employee development and food production.Requirements:Must be at least 18 years of ageEnthusiasm and willingness to learnExcellent work ethicAbility to manage with minimal supervisionAbility to motivate and build ...

      1. Server Assistant at SKY Waikiki: Rooftop Bistro | Lounge | Nightclub

        Nightclub, bar, lounge and|or restaurant environment. High volume nightclub, bar, lounge and restaurant operations....

      2. Spa Receptionist at Four Seasons

        Restaurants and bars are infused with the magnetic energy of Ko Olina. We are looking for an energetic, experienced customer service professional with excellent...

      3. Host/Hostess & Busser (Service Assistant) at Neiman Marcus Honolulu

        The Mariposa Restaurant, Neiman Marcus' signature restaurant, Level 3 of the Ala Moana Store is currently accepting employment applications for the following...

      4. Server Assistant at Red Lobster

        As a Server Assistant/Busser at Red Lobster, your hard work helps the restaurant run smoothly. Are you looking to work with the best in the industry to enhance...

      5. Server Assistant/Busser at Red Lobster

        A restaurant that is loved. The #1 Seafood Restaurant Company in the US. As a Server Assistant/Busser at Red Lobster, your hard work helps the restaurant run...