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production in Honolulu

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    1. Assistant Kitchen Manager

      The Assistant Kitchen Manager provides kitchen supervision for the training and development of all management and hourly team members in order to: •Consistently meet or exceed the standard of food safety and food quality to insure the guest experience •Assist in hiring, ...

    2. Pantry Supervisor

       Experienced and self-motivated supervisor needed to assist at our main kitchen located on Nimitz. Duties include supervising the staff and helping prepare/cook a variety of products. Qualifications: * At least a year of supervisory experience * Cooking Experience * ...


        STAR OF HONOLULU Culinary Team Associate for banquet style food production -- One year minimum food handling experience, knowledge of food safety and sanitation.  Duties include:  plating food, heating up food, garnishing food, expediting, busing dishes, washing dishes, ...