The Assistant Kitchen Manager provides kitchen supervision for the training and development of all management and hourly team members in order to:
•Consistently meet or exceed the standard of food safety and food quality to insure the guest experience
•Assist in hiring, ...
Experienced and self-motivated supervisor needed to assist at our main kitchen located on Nimitz. Duties include supervising the staff and helping prepare/cook a variety of products.
* At least a year of supervisory experience
* Cooking Experience
STAR OF HONOLULU Culinary Team Associate for banquet style food production -- One year minimum food handling experience, knowledge of food safety and sanitation. Duties include: plating food, heating up food, garnishing food, expediting, busing dishes, washing dishes, ...
Jan 6 -
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