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  1. Audio Technician at NCLH Corporation

    Intermediate to Advanced knowledge of Musical theatre productions, backstage operations and safe rigging practices....

  2. Lighting Technician at NCLH Corporation

    Intermediate to Advanced knowledge of Musical theatre productions, backstage operations and safe rigging practices....

  3. Stage Technician at NCLH Corporation

    Associates Degree in Theatre Production or equivalent is required. Intermediate to Advanced knowledge of theatrical productions, basic rigging, and safe rigging...

  4. Hawaiian Speaking F&B Server- Part Time, Aulani- A Disney Resort & Spa at Disney Parks & Resorts

    Excellent Hospitality skills. Has good judgment of food quality and production, understands the impact of spoilage....

  5. Sales - Special Events Production Company at Wizard Studios

    Production, Operations, and Finance. BA/BS in Hospitality or a related field. The primary responsibility for this position is to sell the company's services to...

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    1. Bakeshop Shift Supervisor (Red Ribbon - SFC Waipahu)

      Responsible for the implementation of marketing and sales plans of the store. Directs and supervises all basic activities of store personnel to ensure customer satisfaction.For immediate hiring!With medical and dental benefits, paid vacation and sick leaves, meal and product discount privileges, 401 k, life insurance, potential for performance bonus & annual merit increase, intensive training ...

    1. Automation Operator at Disney Parks & Resorts

      Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    1. Restaurant Shift Supervisor - Jollibee Ala Moana

      The Shift Supervisor assists the Restaurant Manager in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:1) Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program2) Implement assigned Crew Management activity.3) Implement assigned cost management activity4) ...

    1. Hosp Area Sales VP at NCR

      Direct their staff as they assist customers with obtaining satisfactory credit terms, coordinating with production to establish system completion dates, and...

    1. Restaurant Shift Supervisor (Jollibee - Kalihi)

      The Shift Supervisor assists the Restaurant Manager in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:1) Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program2) Implement assigned Crew Management activity.3) Implement assigned cost management activity4) ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. Provide knowledgeable oversight for all food production including menu-planning, purchasing, cost...

    1. Restaurant Shift Supervisor - Jollibee SFC Waipahu

      The Shift Supervisor assists the Restaurant Manager in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:1) Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program2) Implement assigned Crew Management activity.3) Implement assigned cost management activity4) ...

    1. Software Configuration Engineer at NCR

      Ongoing capacity planning for production environment to include growth projections and disk space reclamation;...

    1. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    1. Marketing Coordinator at HireVelocity

      Managing the Cruise Production Schedule and on board activities including. We would love to work with you if you:....

    1. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    1. Event Coordinator at American Bible Society

      Event Planning and Production. Assist with managing on-site production and clean up for events as necessary. Aggressively gather information/program collateral...

    1. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    1. Marketing Coodinator at Time Life

      Experience in a media or hospitality company. Managing the Cruise Production Schedule and on board activities including....

    1. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    1. Assistant Director of Dining Services at Erickson Living

      Effectively utilizes computer programs required by the Dining Department including HR, finance and food production systems....

    1. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    1. Cook - Atria North Point at Atria Senior Living

      Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Minimum of one (1) to three (3) years of experience as a cook in a...

    1. Assistant Manager

      Position Summary: Assistant Managers play a key role in the operation of the restaurants. They recruit, train and develop employees; manage inventory and cost of sales; order products; schedule crew members; and ensure excellent customer service during all revenue periods.Requirements:Must be at least 18 years of agePrefer one year of restaurant management experienceEnthusiasm and willingness ...

    1. Entertainment Technician - Pride of America at NCLH Corporation

      Associates Degree in Theatre Production or equivalent is required. We are seeking individuals that are passionate about hospitality and being their personal...

      1. Show Control Technician Shipwide at Disney Parks & Resorts

        Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

      2. Chef De Partie at Disney Parks & Resorts

        Establish food quality standards during storage, production and service. Understand, monitor and ensure opening and closing procedures for assigned production...

      3. Senior Technician Shipwide at Disney Parks & Resorts

        Partner with the Automation Engineer-B and Technical Production Manager to see that monthly maintenance routines are properly printed out, completed promptly...

      4. Chef de Cuisine at Disney Parks & Resorts

        Responsibilities include buffet, a la carte, production and/or line service. Monitor production and service levels daily by interacting with guests and crew....

      5. Junior Sous Chef at Disney Parks & Resorts

        Together with the Chef De Cuisine, maintain food quality standards during storage, production and service. Understand, monitor and ensure opening and closing...