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kitchen manager in Honolulu

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  1. Contact Center Agent - Bilingual at Roberts Hawaii

    Cruise ship turn arounds, pier and hospitality desk assistance. Provide counts throughout the day to Alii Kai, Kitchen, Magic, Dispatch, etc....

  2. Sales Gallery Associate (Bilingual Japanese / English) at Hilton Grand Vacations

    Hospitality - We're passionate about delivering exceptional guest experiences. Identifies and contacts the Vacation Counselor and manager on point....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  4. Executive Chef | Koloa/Poipu Beach Kauai at Pacific Hospitality Group

    The Executive Chef reports to the General Manager and is a hands-on experienced, creative, and production based Manager with the majority of time spent in the...

  5. Executive Steward at Four Seasons

    The Executive Steward will work closely with the Executive Chef, Director of Food and Beverage, Banquet Chef, Banquet Managers, and Food and Beverage Outlet...

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    1. Executive Chef

      Position Summary:Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grill's standards of quality and service are met and that the kitchen provides nutritious, safe, ...

    1. Food Supervisor at Gate Gourmet

      In partnership with the Ops Manager and General Manager, prepares and plans against end of the month projections....

    1. General Manager

      Position Summary:The General Manager (GM) is responsible for the overall operations of a Kona Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs.Duties and Responsibilities:Planning and organizing ...

    1. Executive Chef at Kona Grill

      Observes daily the condition of all physical facilities and equipment in the kitchen, making recommendations to the general manager for correction and...

    1. Restaurant Manager - Hawaii, ($45K + New Grads Welcome!)

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. Assistant Manager at Kona Grill

      Managers are responsible for the overall operations of a Kona Grill Restaurant; Keeps managers informed at all times as to service activities, progress, and...

    1. Kitchen Manager

      Honolulu, HI - Kitchen ManagerCulinary LeaderAre you a Kitchen Manager enjoying taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and 'made from scratch' food preparation? Are you the type of Kitchen Manager ensuring the shift is run in a smooth manner with a focus on "Quality" while attending to unexpected ...

    1. Chef de Cuisine / Sous Chefs at ESquared Hospitality

      ESquared Hospitality is looking to hire an experienced General Manager. A sous chef is the second in command in any kitchen....

    1. Gazebo Restaurant - Line Cook, Full Time/Part Time: Aiea, HI, Macy’s Pearlridge Center at Macy's

      Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained....

    1. Gazebo - Restaurant Prep Cook Full Time/Part Time: Kaneohe, HI, Macy's Windward Mall at Macy's

      Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained....

    1. Assistant Lodge Manager at Appalachian Mountain Club

      Responsibilities in collaboration with the Lodge Manager & MWI Facilities Manager :. Experience in facility management, hospitality services, or related...

    1. Food & Beverage Manager at Royal Caribbean Cruises Ltd.

      Food & Beverage Manager. Join our team as Food & Beverage Manager. Bachelor’s degree in hospitality management, business administration or related field from an...

    1. Assistant Purchasing Manager at Four Seasons

      Provide ad hoc reporting to assist operations manager and DOP with analysis of food cost, beverage cost and menu pricing....

    1. Beverage Manager at Hilton Hotels & Resorts

      Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been a leader in the...

      1. Restaurant Chef - Pan Asian Restaurant at Four Seasons

        Restaurant Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for outlet food...

      2. Assistant Executive Steward at Hilton Hotels & Resorts

        Hospitality - We're passionate about delivering exceptional guest experiences. Strong working knowledge of kitchen operations, equipment, food production,...

      3. Assistant Head Utility Steward at Hilton Hotels & Resorts

        Verifies requisitions with Kitchen function sheets. Hospitality - We're passionate about delivering exceptional guest experiences....

      4. Chef de Cuisine-Japengo-FULL TIME at Hyatt

        In-depth skills and knowledge of all kitchen operations. Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring....

      5. Operations Supervisor at Gate Gourmet

        In partnership with the Ops Manager and General Manager, prepares and plans against end of the month projections....