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kitchen manager in Honolulu

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  1. Dining Room Manager at Sagora Senior Living

    3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

  2. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  3. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  4. Server Assistant at SKY Waikiki: Rooftop Bistro | Lounge | Nightclub

    Transports dishes to kitchen for washing and disposes of trash in designated receptacles. 2 years of experience in hospitality, working in a high volume...

  5. Bartender - Minimum 5 yrs Experience at SKY Waikiki: Rooftop Bistro | Lounge | Nightclub

    Transports dishes to kitchen for washing and disposes of trash in designated receptacles. 2 years of experience in hospitality, working in a high volume...

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    1. Culinary Manager - Kitchen Manager - Corporate Casual Restaurant

      CULINARY/ KITCHEN MANAGER needed in Kapolei, HI for a Corporate Casual Dining Restaurant that is GROWING nationwide.Qualifications: 2-5 years KM/ BOH management experience in a high volume corporate casual/ chain restaurant (i.e. Buffalo Wild Wings, Applebee’s, TGI Friday’s, Chili’s, etc.)Proven track record of successfully managing, developing, and mentoring kitchen staffMust fit the company ...

    1. All Restaurant Manager Positions at California Pizza Kitchen, Inc.

      If you’re passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home....

    1. Bar Apprentice

      POSITION SUMMARYThe Model Marketing Bar Apprentice markets the nightclub, restaurant, lounge, and services offered to a targeted guest base and follows all specific marketing requirements and guidelines. Focuses on the development of a personal clientele list. Performs in a public relations capacity when promoting SKY Waikiki. Primary role is to assist bartenders in all opening, closing and ...

    1. Waikiki Restaurant Manager at Waikiki Restaurant Concept

      This is a Restaurant Manager position for a very popular independent Waikiki location. Candidates demonstrating enthusiasm towards hospitality and a commitment...

    1. Bartender

      POSITION SUMMARYThe Model Marketing Bartender markets the nightclub, restaurant, lounge, and services offered to a targeted guest base and follows all specific marketing requirements and guidelines. Focuses on the development of a personal clientele list. Performs in a public relations capacity when promoting SKY Waikiki. Expedites guests’ drink orders and mixes, prepares, and serves ...

    1. General Manager at Kona Grill

      With each other, the guests, the host staff, the kitchen staff, and all managers. Keeps managers informed at all times as to service activities, progress, and...

    1. Server Assistant

      POSITION SUMMARY|RESPONSIBILTIESThe Model Marketing Server Assistant markets the nightclub, restaurant, lounge, and services offered to a targeted guest base and follows all specific marketing requirements and guidelines. Focuses on the development of a personal clientele list. Performs in a public relations capacity when promoting SKY Waikiki. Assists the bar apprentices and cocktail servers ...

    1. Assistant Manager at Kona Grill

      Managers are responsible for the overall operations of a Kona Grill Restaurant; Keeps managers informed at all times as to service activities, progress, and...

    1. Restaurant Manager

      ***Hawaii Candidates Only***POSITION: ManagerDEPARTMENT: Restaurant | Bar | NightclubREPORTS TO: GM | VP | OwnershipTYPE: Salary ExemptPOSITION SUMMARYSKY Waikiki Managers will share the responsibility of overseeing venue operations, as well as be assigned the oversight of one or multiple departments within the venue. Responsibilities will be distributed or assigned based on skill set and ...

    1. Assistant General Manager at Kona Grill

      With each other, the guests, the host staff, the kitchen staff, and all managers. Keeps managers informed at all times as to service activities, progress, and...

    1. New Restaurant Opening - Assistant Manager/ Sous Chef

      Position Summary:We are seeking Restaurant Managers who are responsible for the overall operations of a Kona Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs.  Duties and Responsibilities: Planning and ...

    1. Manager at Blackstone Consulting

      Manager - Food Service Operations:. Bachelor degree in business management, hospitality management, or the equivalent....

    1. Sous Chef/Manager at BLT Steak

      A sous chef is the second in command in any kitchen. ESquared Hospitality is looking to hire experienced cooks to work at our BLT Steak Waikiki location....

    1. Assistant Facility Manager at Waikiki Gateway Hotel

      Assistant Facilities Manager*. At least two years of hospitality engineering experience required. Electrical HVAC, pool, drywall/paint/wallpaper, preventative...

    1. Manager at Denny's

      Reporting to the General Manager, Restaurant Managers are responsible for the supervision of. Food Safety Manager certification....

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

      1. Bar Apprentice at SKY Waikiki: Rooftop Bistro | Lounge | Nightclub

        Transports dishes to kitchen for washing and disposes of trash in designated receptacles. 2 years of experience in hospitality, working in a high volume...

      2. Restaurant Manager at Mina Group

        LOCALE MARKET and FARMTABLE KITCHEN at Sundial St. We require demonstrated dedication to service, hospitality and excellence in every candidate that joins us....

      3. Full Time Food Service Manager at Palolo Chinese Home

        Bachelor’s degree in Nutrition, Hospitality, or related field preferred. Must be able to multi task in busy kitchen environment....

      4. Catering Sales Manager - Hawaii - 1282 at Panda Express

        Catering Sales Manager is Responsible for :. Kitchens are hot and noise levels are usually high; Employees must prepare hot and cold foods, use Chinese cook...

      5. Kitchen Manager at The Counter

        1 year high volume, full service restaurant experience as a Kitchen Manager / Chef. 3-5 years high volume, full service restaurant experience as an Assistant...