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kitchen manager in Honolulu

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  1. Bartender at SKY Waikiki: Rooftop Bistro | Lounge | Nightclub

    Transports dishes to kitchen for washing and disposes of trash in designated receptacles. 2 years of experience in hospitality, working in a high volume...

  2. Server Assistant at SKY Waikiki: Rooftop Bistro | Lounge | Nightclub

    Transports dishes to kitchen for washing and disposes of trash in designated receptacles. 2 years of experience in hospitality, working in a high volume...

  3. Food Runner at SKY Waikiki: Rooftop Bistro | Lounge | Nightclub

    Assists the kitchen, bartenders and cocktail servers with the food service. Inform a manager and or server if guests have any issues when food is delivered....

  4. Fish House Server Assistant at Four Seasons

    The Food Runner reports to the Restaurant Manager and serves guest needs by assisting the Food Server with delivery of food from kitchen and completing guest...

  5. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

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    1. Kitchen  Manager

      Fun Foods LLC, the developer for Johnny Rockets in Hawaii is currently seeking qualified Kitchen Manager candidates.As a Kitchen Manager, you will be responsible for assisting the Management Team with restaurant operations. We offer a tremendous opportunity for professional growth and development plus an outstanding compensation package including an excellent starting salary range for ...

    1. Dining Room Manager at Sagora Senior Living

      Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Chef de Cuisine

      The Chef de Cuisine provides strategic culinary direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop employees and managers that share Flour & Barley’s values and culture. The Manager must convey the company’s culture to his/her employees and be ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Manager

      Honolulu, HI - Restaurant ManagerUpscale Casual RestaurantA Restaurant Manager with knowledge, care and charisma infused in everything they do is what we are looking for! We are searching for an experienced Restaurant Manager who will embody our key values of people, food, service and atmosphere and who can teach these values to our employees. Our restaurant is inspired by Italian cuisine, ...

    1. EXECUTIVE CHEF at Hakkasan Holdings LLC

      Ensure that the Company's kitchen standards are upheld as identified via Kitchen Audits. Convey new information and any relevant messages to all kitchen...

    1. Food Supervisor

      We are looking for a Food Supervisor to join our team at our Honolulu, Hawaii location who will work second and third shift. You will be responsible for overseeing various departments and department personnel throughout the kitchen, including but not limited to equipment, food and transportation. You'll be responsible for all safety compliance for all external areas serviced by Gate Gourmet ...

    1. Kitchen Managers at California Pizza Kitchen, Inc.

      If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home....

    1. Food Runner - La Hiki at Four Seasons

      The Food Runner reports to the Restaurant Manager and serves guest needs by assisting the Food Server with delivery of food from kitchen and completing guest...

    1. Waterman Food Runner at Four Seasons

      The Waterman Food Runner reports to the Restaurant Manager and serves guest needs by assisting the Food Server with delivery of food from kitchen and completing...

    1. Banquet Captain at Four Seasons

      Checking completed kitchen orders with the guest’s original order; Communicating guest orders including any special needs or requests to the kitchen;...

    1. Fish House Food Runner at Four Seasons

      The Food Runner reports to the Restaurant Manager and serves guest needs by assisting the Food Server with delivery of food from kitchen and completing guest...

    1. Room Service Server at Four Seasons

      Responsibilities Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest...

      1. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Monday - Friday with rotating weekends as Manager on Duty....

      2. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Junior Sous Chef at Disney Parks & Resorts

        Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

      5. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...