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kitchen manager in Honolulu

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  1. Server Assistant at SKY Waikiki: Rooftop Bistro | Lounge | Nightclub

    Transports dishes to kitchen for washing and disposes of trash in designated receptacles. 2 years of experience in hospitality, working in a high volume...

  2. Bartender at SKY Waikiki: Rooftop Bistro | Lounge | Nightclub

    Transports dishes to kitchen for washing and disposes of trash in designated receptacles. 2 years of experience in hospitality, working in a high volume...

  3. Food Runner at SKY Waikiki: Rooftop Bistro | Lounge | Nightclub

    Assists the kitchen, bartenders and cocktail servers with the food service. Inform a manager and or server if guests have any issues when food is delivered....

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  5. Bistro Cook/Server at Concord Hospitality

    Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

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    1. Chef de Cuisine

      The Chef de Cuisine provides strategic culinary direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop employees and managers that share Flour & Barley’s values and culture. The Manager must convey the company’s culture to his/her employees and be ...

    1. Dining Room Manager at Sagora Senior Living

      Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

    1. Kitchen Managers - New Restaurant (Pearlridge)

      ManagersWHAT IS CALIFORNIA PIZZA KITCHEN?We are passionate individuals committed to inspiring others by bringing California creativity to every meal.This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant BOH/Kitchen Manager

      Restaurant BOH/Kitchen Manager$Competitive Salary Based on Experience$Strong Company Culture and BrandCompetitive salary with annual bonus potentialOutstanding 401K plan with company matchComplete Health Care Package Responsibilities* Work under the direction of the General Manager to manage daily operations in a high-volume environment* Ensure company policies and procedures are met* ...

    1. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

      The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

    1. Restaurant Manager

      Honolulu, HI - Restaurant ManagerUpscale Casual RestaurantA Restaurant Manager with knowledge, care and charisma infused in everything they do is what we are looking for! We are searching for an experienced Restaurant Manager who will embody our key values of people, food, service and atmosphere and who can teach these values to our employees. Our restaurant is inspired by Italian cuisine, ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Food Supervisor

      We are looking for a Food Supervisor to join our team at our Honolulu, Hawaii location who will work second and third shift. You will be responsible for overseeing various departments and department personnel throughout the kitchen, including but not limited to equipment, food and transportation. You'll be responsible for all safety compliance for all external areas serviced by Gate Gourmet ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Assistant Restaurant Manager

      Honolulu, HI - Assistant Restaurant ManagerFull Service RestaurantAre you an Assistant Restaurant Manager that's looking to work with a company that is full of passion, encouragement, hard work and career growth? If so, you have just found your opportunity, Apply Today to become the Assistant Restaurant Manager of our restaurant here in Honolulu, HI.. We are a leading full-service restaurant ...

    1. Assistant Restaurant Manager at Gecko Hospitality

      Assistant Restaurant Manager. Our relaxing atmosphere, high quality fresh food from the kitchen and great hospitality service is what we are known best for....

    1. Line Cook - Permanent Hire - Fine Dining

      This is a great opportunity for motivated individuals who have some cooking experience, but would like to expand their horizon in the Fine Dining industry!Permanent hire, full and part time available!Honolulu$13-$16/Hr DOEJob Summary:Prepares different foods and recipes for daily operations. Assists other cooks with preparation of food. The Prep Cook must always perform service to exceed fine ...

    1. Banquet Captain at Four Seasons

      Checking completed kitchen orders with the guest’s original order; Communicating guest orders including any special needs or requests to the kitchen;...

    1. Executive Chef

      Honolulu, HI - Executive ChefUpscale Casual – Lively and PassionateOur Company is actively seeking the best possible Executive Chef the hospitality industry has to offer! We are in the market for a Professional Executive Chef with solid leadership building skills and high energy, if this sounds like your style as an Executive Chef, Apply Today for our restaurnat here in Honolulu, HI. We are ...

    1. Fish House Food Runner at Four Seasons

      The Food Runner reports to the Restaurant Manager and serves guest needs by assisting the Food Server with delivery of food from kitchen and completing guest...

    1. Executive Chef

      Honolulu, HI - Executive ChefUpscale Casual – Lively and PassionateOur Company is actively seeking the best possible Executive Chef the hospitality industry has to offer! We are in the market for a Professional Executive Chef with solid leadership building skills and high energy, if this sounds like your style as an Executive Chef, Apply Today for our restaurant here in Honolulu, HI. We are ...

    1. La Hiki Food Runner at Four Seasons

      The Food Runner reports to the Restaurant Manager and serves guest needs by assisting the Food Server with delivery of food from kitchen and completing guest...

    1. California Pizza Kitchen - FOH & BOH

      INNOVATIVE PIZZA, PASSIONATE PEOPLE. We are passionate individuals committed to inspiring others by bringing California Creativity to every meal. CALIFORNIA PIZZA KITCHEN IS NOW HIRINGfor our ALA MOANA & WAIKIKI LOCATIONS in OAHU! SERVERS, HOSTS, BUSSERS, BARTENDERS, TAKE-OUT, COOKS AND DISHWASHERS  *Full and Part time availability may be available.*Open and daytime availability is preferred. ...

    1. Room Service Server at Four Seasons

      Responsibilities Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest...

      1. Project Lead III at NCR

        Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....

      2. Junior Sous Chef at Disney Parks & Resorts

        Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

      3. Fish House Server Assistant at Four Seasons

        The Food Runner reports to the Restaurant Manager and serves guest needs by assisting the Food Server with delivery of food from kitchen and completing guest...

      4. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      5. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....