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hotel in Honolulu

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    1. Kitchen Manager ($66-75K)

      Honolulu, HI - Kitchen Manager / HIGH VOLUME Are you a Kitchen Manager enjoying taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation? Are you the type of ...

    2. Sous Chef: Fine Dining American Grill

      Location: HI - Honolulu Compensation: $50,000 - $60,000 base + benefits Responsibilities: Industry-leading fine dining restaurant group with multiple concepts spanning the globe, is seeking an ambitious Sous Chef in Waikiki, Hawaii. The ideal candidate will bring ...

    3. Beverage Manager: Highly Regarded Upscale Restaurant Group

      Compensation: $50,000- $60,000 base + benefits Responsibilities: Industry-leading upscale restaurant group with multiple premium casual to fine dining concepts spanning the globe, is seeking an ambitious Beverage Manager in Waikiki, Hawaii. Join a team that offers rapid ...