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executive chef in Honolulu

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  1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

  2. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  4. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Cook 4 - Cafeteria at The Fairmont Orchid

      Reporting to the Executive Chef, Executive Sous Chef, Chef de Cuisine, and Sous Chef, responsibilities and essential job functions include but are not limited...

    1. Chef de Cuisine

      The Chef de Cuisine provides strategic culinary direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop employees and managers that share Flour & Barley’s values and culture. The Manager must convey the company’s culture to his/her employees and be ...

    1. Executive Steward at The Fairmont Orchid

      Reporting to the Executive Chef and Food & Beverage Director, responsibilities and essential job functions include but are not limited to the following:....

    1. Executive Chef

      Honolulu, HI - Executive ChefFull Service RestaurantExecutive Chef Needed! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply Today for our restaurant here in Honolulu, HI. Our Company is a ...

    1. Pastry III at The Fairmont Orchid

      Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. New Opening General Manager

      Honolulu, HI - New Opening General ManagerUpscale Casual RestaurantOur company is searching for a General Manager with strong team building skills to act as our Brand Ambassador for our new restaurant here in Honolulu, HI. We are a stable and growing Company, with plans to open a new restaurant here in Honolulu. Our goal is to grow organically and double our restaurant sales, which translates ...

    1. Sous Chef/Manager at BLT Steak

      When the executive chef is off duty, the sous chef is in charge. The sous chef serves as the executive chef’s direct assistant....

    1. Sous Chef

      Honolulu, HI - Sous ChefUpscale Casual - Local Fresh SeafoodAre you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our restaurant here in Honolulu, HI. ...

    1. Director of Restaurants at Starwood Hotels and Resorts

      Maintain strong working relationship with the Executive Chef and Executive Steward regarding all quality of product, menu development, maintaining set pars of...

    1. Sales & Events Manager at Mina Group

      Proven ability to executive large events in partnership with culinary team. We require demonstrated dedication to service, hospitality and excellence in every...

    1. Cook 1 at Four Seasons

      The Cook 1 reports to the Executive Chef and is responsible for the preparation and execution of food in the designated outlet/area of the Resort....

    1. Senior Middleware Application Engineer at Oracle

      Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....

    1. Senior Middleware Application Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....

    1. Middleware Application Technical Lead Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      3. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      4. Sous Chef at The Fairmont Orchid

        Reporting to the Executive Chef, Executive Sous Chef, and Chef de Cuisine, responsibilities and essential job functions include but are not limited to the...

      5. Cook 4 - Garde Manger at The Fairmont Orchid

        Reporting to the Executive Chef, Executive Sous Chef, Chef de Cuisine, and Sous Chef, responsibilities and essential job functions include but are not limited...