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executive chef in Honolulu

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  1. Event Sales Manager (Bilingual Japanese/English) at Tommy Bahama

    In partnership with the executive chef, create and price group/event menu(s). Minimum four years hospitality related experience preferred....

  2. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  3. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Executive Chef

      Executive ChefUpscale Casual – Lively and PassionateOur Company is actively seeking the best possible Executive Chef the hospitality industry has to offer! We are in the market for a Professional Executive Chef with solid leadership building skills and high energy, if this sounds like your style as an Executive Chef, Apply Today for our restaurant here in Honolulu, HI. We are high-energy, ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Restaurant Executive Chef

      Honolulu, HI - Executive ChefDo you have the experience and passion for culinary perfection that it takes to be our Sous chef? Are you searching for the opportunity to become the Sous Chef a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply Today for our restaurant in Honolulu, HI ...

    1. Executive Chef at Gecko Hospitality

      Our Company is actively seeking the best possible Executive Chef the hospitality industry has to offer! Apply Now – Executive Chef located in Honolulu, HI....

    1. Dishwasher

      POSITION: Dishwasher/Day CleanerDEPARTMENT : KitchenREPORTS TO : Executive Chef/Executive Sous Chef/Sous Chef/Lead Line CookSTARTING PAY: $10 Hourly POSITION SUMMARY:The Dishwasher/Day Cleaner is responsible for cleaning, organizing, and restocking all dishware, silverware, glassware, barware, and kitchenware and providing a constant flow of equipment and supplies to the Front of the House ...

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

    1. Restaurant Manager

      POSITION SUMMARY:The Restaurant Manager has the ability to plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well prepared and profitable service of food and beverage. WAGE/SALARY: Negotiable, based on experience ESSENTIAL DUTIES INCLUDE, BUT ARE NOT LIMITED TO:GUEST SERVICE/COMMUNICATIONS- Adhere to all TOW Standard Operating Procedures- ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

    1. Cook 4 at The Fairmont Orchid

      Reporting to the Executive Chef, Executive Sous Chef, Chef de Cuisine, and Sous Chef, responsibilities and essential job functions include but are not limited...

    1. Pastry III at The Fairmont Orchid

      Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. Cook 1 - Banquets at The Fairmont Orchid

      Executive Sous Chef and Banquet Chef. At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

    1. Sales & Events Manager at Mina Group

      Proven ability to executive large events in partnership with culinary team. We require demonstrated dedication to service, hospitality and excellence in every...

    1. Food and Beverage Coordinator at Four Seasons

      Handle the calendars for the F&B Director, Assistant Director of F&B, and Executive Chef for appointments with contractors and vendors....

    1. Private Dining Manager at Stripsteak & the STREET - International Market Place, Waikiki

      Proven ability to executive large events in partnership with culinary team. We require demonstrated dedication to service, hospitality and excellence in every...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. Executive Chef - Bubba Gump Shrimp Co. at Landry's Restaurants

        Bubba Gump – Executive Chef – Honolulu, Hawaii. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service,...

      3. Sous Chef/Manager at BLT Steak

        When the executive chef is off duty, the sous chef is in charge. The sous chef serves as the executive chef’s direct assistant....

      4. Executive Pastry Chef at Four Seasons

        The Executive Pastry Chef reports to the Executive Chef. The position of Executive Pastry Chef is highly demanding in quality, product versatility, and volume,...

      5. Cook 4 at Four Seasons

        The Cook 4 reports to the Executive Chef and is responsible for the preparation and execution of food in the designated outlet/area of the Resort....