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executive chef in Honolulu

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  1. Event Sales Manager (Bilingual Japanese/English) at Tommy Bahama

    In partnership with the executive chef, create and price group/event menu(s). Minimum four years hospitality related experience preferred....

  2. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  3. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  4. BEVERAGE SPECIALIST MANAGER at Compass Group USA

    The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Executive Chef

      Honolulu, HI - Executive ChefFull Service RestaurantExecutive Chef Needed! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply Today for our restaurant here in Honolulu, HI. Our Company is a ...

    1. Director of Restaurants & Bars at Starwood Hotels and Resorts Worldwide Inc

      Maintain strong working relationship with the Executive Chef and Executive Steward regarding all quality of product, menu development, maintaining set pars of...

    1. New Opening General Manager

      Honolulu, HI - New Opening General ManagerUpscale Casual RestaurantOur company is searching for a General Manager with strong team building skills to act as our Brand Ambassador for our new restaurant here in Honolulu, HI. We are a stable and growing Company, with plans to open a new restaurant here in Honolulu. Our goal is to grow organically and double our restaurant sales, which translates ...

    1. Sous Chef/Manager at BLT Steak

      When the executive chef is off duty, the sous chef is in charge. The sous chef serves as the executive chef’s direct assistant....

    1. Sous Chef

      Honolulu, HI - Sous ChefUpscale Casual - Local Fresh SeafoodAre you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our restaurant here in Honolulu, HI. ...

    1. Director of Restaurants at Starwood Hotels and Resorts

      Maintain strong working relationship with the Executive Chef and Executive Steward regarding all quality of product, menu development, maintaining set pars of...

    1. Executive Chef

      Honolulu, HI - Executive ChefUpscale Casual – Lively and PassionateOur Company is actively seeking the best possible Executive Chef the hospitality industry has to offer! We are in the market for a Professional Executive Chef with solid leadership building skills and high energy, if this sounds like your style as an Executive Chef, Apply Today for our restaurnat here in Honolulu, HI. We are ...

    1. Sous Chef at Gecko Hospitality

      Our Sous Chef, alongside the Executive Chef, works with reputable seafood purveyors to obtain exclusively the freshest seafood from nearby waters and beyond....

    1. General Manager

      Honolulu, HI - New Opening General ManagerUpscale Causal - Unbeatable QualityOur company is searching for a Professional General Manager with strong team building skills to act as our Brand Ambassador for our new location here in Honolulu, HI. We are a stable and growing Company, with plans to open a new location here in Honolulu. The average unit volume of our restaurants was $4.3 million ...

    1. Middleware Application Technical Lead Engineer at Oracle

      Don’t worry if you do not have experience in Hospitality, Food & Beverage or with Oracle Hospitality software....

    1. Executive Chef

      Honolulu, HI - Executive ChefUpscale Casual – Lively and PassionateOur Company is actively seeking the best possible Executive Chef the hospitality industry has to offer! We are in the market for a Professional Executive Chef with solid leadership building skills and high energy, if this sounds like your style as an Executive Chef, Apply Today for our restaurant here in Honolulu, HI. We are ...

    1. Restaurant General Manager at Gecko Hospitality

      Typical programs for general managers and executive chefs provide nine weeks of training. If you would like an amazing opportunity to be the Opening General...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Executive Chef - Bubba Gump Shrimp Co. at Landry's Restaurants

      Bubba Gump – Executive Chef – Honolulu, Hawaii. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service,...

      1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      2. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      3. Cook 1 - Banquets at The Fairmont Orchid

        Executive Sous Chef and Banquet Chef. At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

      4. Pastry III at The Fairmont Orchid

        Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:....

      5. Director of Food & Beverage at Starwood Hotels and Resorts Worldwide Inc

        Participate in total hotel management as a member of the hotel Executive Committee. Participate with the chef, outlet managers, and catering managers in the...