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customer service in Honolulu

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    1. Restaurant Manager

      Restaurant Manager opportunities within our five locations on OAHU! Job Description: The Manager, under the supervision of the General Manager, is responsible for planning, directing and coordinating operations and non-management personnel for a single restaurant. In the ...

    2. Delivery Driver

        Great things are happening at Papa John’s! If you are looking for a career with an international brand, flavored with challenging work, with a professional and highly motivated team, mixed with professional development opportunities and a competitive salary, look no ...

    3. Restaurant Team Member.

      Do you enjoy meeting new people and working in a fun, team environment? Are you interested in the opportunity for advancement? Exciting things are happening at Papa John's! Papa John’s is currently looking for an energetic, positive individual to join their team as a ...

    4. Kitchen Manager Needed ($65-75K)

      Honolulu, HI - Restaurant Kitchen Manager / HIGH VOLUME Are you a Kitchen Manager enjoying taking responsibility for all kitchen operations, including supervision of kitchen staff, staffing levels, safety and sanitation, and ‘made from scratch’ food preparation? Are you the ...

    5. Food Service Associate

      Juiced, Juice Bar located in one of Hawaii’s top premier athletic clubs is looking for energetic, health conscious, fitness oriented, self-proclaimed foodies to join our team.  We need someone who can learn fast and work and communicate well with rest of the team. ...

    6. Restaurant / Bar Experience Wanted - Start ASAP

       Customer Service / Restaurant / Bar -------------------------------------------------------------------------------- Are you tired of giving up your social life for working nights and weekends? Do you want to sleep normal hours? Are you tired of working hard and not ...

    7. Assistant Kitchen Manager

      The Assistant Kitchen Manager provides kitchen supervision for the training and development of all management and hourly team members in order to: •Consistently meet or exceed the standard of food safety and food quality to insure the guest experience •Assist in hiring, ...