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chef in Honolulu

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  1. Line Cook/Prep Cook at Top of Waikiki or SKY Waikiki

    Prior hospitality experience preferred. Must be able to perform other duties as requested by Chef or fellow associates that pertain to the culinary department....

  2. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

  3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  5. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

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    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Chef de Cuisine

      The Chef de Cuisine provides strategic culinary direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop employees and managers that share Flour & Barley’s values and culture. The Manager must convey the company’s culture to his/her employees and be ...

    1. GEH Casual Hire at Gourmet Events Hawaii

      EXPERIENCED Servers, Bartenders, Chef Assistants. _*We are a busy Hospitality Staffing and Event Production Company that is seeking to hire plenty of additional...

    1. Executive Chef

      Honolulu, HI - Executive ChefFull Service RestaurantExecutive Chef Needed! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply Today for our restaurant here in Honolulu, HI. Our Company is a ...

    1. Sous Chef at The Fairmont Orchid

      Reporting to the Executive Chef, Executive Sous Chef, and Chef de Cuisine, responsibilities and essential job functions include but are not limited to the...

    1. New Opening General Manager

      Honolulu, HI - New Opening General ManagerUpscale Casual RestaurantOur company is searching for a General Manager with strong team building skills to act as our Brand Ambassador for our new restaurant here in Honolulu, HI. We are a stable and growing Company, with plans to open a new restaurant here in Honolulu. Our goal is to grow organically and double our restaurant sales, which translates ...

    1. Cook 4 - Garde Manger at The Fairmont Orchid

      Reporting to the Executive Chef, Executive Sous Chef, Chef de Cuisine, and Sous Chef, responsibilities and essential job functions include but are not limited...

    1. Sous Chef

      Honolulu, HI - Sous ChefUpscale Casual - Local Fresh SeafoodAre you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our restaurant here in Honolulu, HI. ...

    1. Cook 4 - Cafeteria at The Fairmont Orchid

      Reporting to the Executive Chef, Executive Sous Chef, Chef de Cuisine, and Sous Chef, responsibilities and essential job functions include but are not limited...

    1. Cook 3 - Banquets at The Fairmont Orchid

      At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

    1. Executive Steward at The Fairmont Orchid

      Work closely with the Chef, Director of Banquets/Catering to anticipate guest needs. At Fairmont Hotels & Resorts we offer our guests the finest hospitality...

    1. Pastry III at The Fairmont Orchid

      At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

    1. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

      College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      3. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      4. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      5. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...