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chef in Honolulu

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  1. Executive Chef - Bubba Gump Shrimp Co. at Landry's Restaurants

    The Executive Chef is responsible for:. Located in Honolulu, HI is seeking an experienced Executive Chef to join their team!!!...

  2. Executive Chef at Gecko Hospitality

    Executive Chef Needed! The Executive Chef must maintain a strong passion for the hospitality industry and work every single shift to ensure an exceptional...

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

  5. Hospitality Staffing at Gourmet Events Hawaii

    Hospitality Work Opportunities:. EXPERIENCED Servers, Bartenders, Chef Assistants _\*. _We are a busy Hospitality Staffing and Event Production Company that...

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    1. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    1. Pastry III at The Fairmont Orchid

      At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

    1. Sous Chef

      Sous ChefUpscale Dining- Unlimited Growth PotentialSalary $45,000 - $50,000Our company is actively seeking an experienced Sous Chef with a passion for the culinary arts and a desire to shine! Our ideal candidate will be incredibly motivated and possess a “never settle” attitude.  This is a fantastic opportunity to grow your culinary career with a great company- Apply Today for our location in ...

    1. Executive Chef at Bubba Gump Shrimp Co.

      Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas....

    1. Sous Chef

      Sous ChefCasual Theme - Family Dining RestaurantSalary - $55,000 - $60,000This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence. We are in search of a Sous Chef craving career growth and the opportunity to showcase their culinary ...

    1. Market Development Consultant Round Rock TX at Dell

      Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Marketing Consultant – Round Rock, Texas....

    1. Executive Chef

      Executive ChefFamily Fun and Casual Dining Restaurant$55,000 - $60,000Executive Chef Needed! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. Apply Today for our location in Honolulu, HI.  Our ...

    1. Chef Consultant at Goodwin Hospitality

      Highly-anticipated Pan Asian restaurant opening seeking a short term chef consultant in Houston, Texas....

    1. Restaurant Manager

      FOH Restaurant Manager Italian Upscale Dining-Industry Leader Honolulu, HI Make Up to $55K Our Company Is In Search Of A Restaurant Manager Who Believes Strongly In Delivering Exceptional Service And Will Make It Their Goal To Ensure Each Guest Leaves With The Impression They’ve Received The Highest Level Of Personal Attention. We’re a trendy upscale casual Italian restaurant with a basic ...

    1. Kitchen Manager at Gecko Hospitality

      Kitchen Manager / Chef Upscale, Culinary Favorite Restaurant Are you a Kitchen Manager enjoying taking responsibility for all kitchen operations, including...

    1. Chef Manager

      The Chef will be in charge of the whole restaurant experience. The Chef will be compensated with salary and ownership percentage and live in the best town in the world. I want a partner in the business. The Chef needs the skills and motivation to take the best restaurant in Kailua town and make it the best restaurant in Hawaii.    

    1. General Manager (The Pineapple Room by Alan Wong) at Alan Wong's Honolulu

      Reviews and approves restaurant manager and chef budgets and forecasts. This position brings innovative ideas and approaches to continuously improve the guest...

    1. Manager at EBG, LLC

      A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

    1. Chef de Cuisine - Japengo Restaurant at Hyatt

      Chef de Cuisine report directly to the Executive Chef. Begin your career today as the Chef de Cuisine and find yourself as a Executive Sous Chef within a few...

    1. Restaurant Manager at Gecko Hospitality

      Our Company is seeking a Professional Restaurant Manager to lead a polished hospitality staff. World Renowned Upscale Restaurant....

    1. Manager, Key Accounts at Acosta Sales & Marketing

      This position is deeply knowledgeable in key account segment and builds and maintains close relationships with the Food Service Directors and the Chefs at all...

      1. Sous Chef at Gecko Hospitality

        Apply Now – Sous Chef located in Honolulu, HI. The Sous Chef will be responsible for the culinary staff. As our Sous Chef you are in the position to develop...

      2. Sous Chef at Sheraton Princess Kaiulani Hotel at Starwood Hotels and Resorts

        Sous Chef or Lead Chef in Hotel:. Previous hospitality experience preferred. Minimum two years Sous Chef experience required. The Sheraton Princess Kaiulani:....

      3. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      5. Dishwashers at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....