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chef in Honolulu

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  1. Senior Middleware Application Engineer at Oracle

    In Hospitality, Food & Beverage or with Oracle Hospitality software. Within the Hospitality vertical. Oracle Hospitality is currently seeking....

  2. Growing Hospitality Staffing and Event Production at Gourmet Events Hawaii

    Hospitality Work Opportunities:. EXPERIENCED Servers, Bartenders, Chef Assistants. _*We are a busy Hospitality Staffing and Event Production Company that is...

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  4. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

  5. Line Cook/Prep Cook at Top of Waikiki or SKY Waikiki

    Prior hospitality experience preferred. Must be able to perform other duties as requested by Chef or fellow associates that pertain to the culinary department....

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    1. Executive Chef

      Executive ChefUpscale Casual – Lively and PassionateOur Company is actively seeking the best possible Executive Chef the hospitality industry has to offer! We are in the market for a Professional Executive Chef with solid leadership building skills and high energy, if this sounds like your style as an Executive Chef, Apply Today for our restaurant here in Honolulu, HI. We are high-energy, ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

    1. Restaurant Executive Chef

      Honolulu, HI - Executive ChefDo you have the experience and passion for culinary perfection that it takes to be our Sous chef? Are you searching for the opportunity to become the Sous Chef a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply Today for our restaurant in Honolulu, HI ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. Dishwasher

      POSITION: Dishwasher/Day CleanerDEPARTMENT : KitchenREPORTS TO : Executive Chef/Executive Sous Chef/Sous Chef/Lead Line CookSTARTING PAY: $10 Hourly POSITION SUMMARY:The Dishwasher/Day Cleaner is responsible for cleaning, organizing, and restocking all dishware, silverware, glassware, barware, and kitchenware and providing a constant flow of equipment and supplies to the Front of the House ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Line Cook

      POSITION SUMMARY:***Hawaii Applicants Only***The Line Cook preps and has the ability to work one of the following stations; Grill, Flat Top, Saute, Pastry, Cold Apps, and Hot Apps. General cleaning of the kitchen as well as all areas of the Top of Waikiki including but not limited to appliances and equipment. Performs other duties as requested.WAGE/SALARY RANGE:This is an hourly position with ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Restaurant Manager

      POSITION SUMMARY:The Restaurant Manager has the ability to plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well prepared and profitable service of food and beverage. WAGE/SALARY: Negotiable, based on experience ESSENTIAL DUTIES INCLUDE, BUT ARE NOT LIMITED TO:GUEST SERVICE/COMMUNICATIONS- Adhere to all TOW Standard Operating Procedures- ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Line Cook

      POSITION SUMMARY:***Hawaii Applicants Only***The Cook III preps and has the ability to work one of the following stations; Grill, Flat Top, Saute, Pastry, Cold Apps, and Hot Apps. General cleaning of the kitchen as well as all areas of the Top of Waikiki including but not limited to appliances and equipment. Performs other duties as requested.WAGE/SALARY RANGE:This is an hourly position with ...

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

    1. New Restaurant Opening - Assistant Manager/ Sous Chef

      Position Summary:We are seeking Restaurant Managers who are responsible for the overall operations of a Kona Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs.  Duties and Responsibilities: Planning and ...

    1. Food Production Manager 1 at Sodexo

      Key focus areas for the Chef Manager will be:. Providing stellar hospitality and customer service to the residents and guests. Are you passionate about food?...

    1. Kitchen Manager at The Counter

      1 year high volume, full service restaurant experience as a Kitchen Manager / Chef. We offer a creative, collaborative, hospitality driven environment that...

    1. Sous Chef/Manager at BLT Steak

      When the executive chef is off duty, the sous chef is in charge. This kind of chef is assigned scheduling tasks....

    1. Executive Chef - Bubba Gump Shrimp Co. at Landry's Restaurants

      At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment....

      1. IRD Order Taker/Cashier at The Joule Dallas

        We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

      2. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      4. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....