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law enforcement in Honolulu

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  1. Kitchen Manager

    Position Summary: With limited supervision, the Kitchen Manager is responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food-handling techniques. Position Details: Directs and checks the progress of the prep ...

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